Gluten Free Easy Tacos
 
Prep time
Cook time
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Gluten Free Easy Tacos
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 4
Ingredients
  • 1 pound ground beef
  • McCormick Taco Seasoning - gluten free
  • Pace Chunky Salsa - gluten free
  • Ortega Taco Shells - gluten free
  • 1 medium tomato, diced
  • 2 cups lettuce, thinly sliced
  • ¾ cup water
  • 1 jalapeno pepper, minced
  • 3 green onions, sliced
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
Instructions
  1. Bake the tacos according to directions.
  2. Brown the beef on a skillet and drain. Add the taco seasoning and water. Simmer until becomes thick. Arrange the tacos on a serving platter. Top with beef mixture and all the other ingredients. Garnish as desired. So easy!
Notes
When you are in a hurry, this is a good recipe.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-easy-tacos/