Gluten Free Mushroom-Swiss Burger
 
Prep time
Cook time
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Gluten Free Mushroom-Swiss Burger
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 pounds lean ground beef
  • Udi's Gluten Free Classic Hamburger Buns
  • 16 oz. white button mushrooms, sliced
  • McCormick Garlic Powder - gluten free
  • McCormick Cayenne Pepper - gluten free
  • kosher salt
  • black pepper
  • olive oil
  • 3 tablespoons butter
  • Swiss cheese slices
Instructions
  1. Divide the ground beef into desired servings. Season with garlic powder, cayenne pepper, salt and pepper. Drizzle some olive oil over the patties.
  2. Heat a large pan on medium and drizzle some olive oil and 3 tablespoons butter. Add the mushrooms and cook until the liquid evaporates about 8 minutes. Season with salt and pepper. Set aside.
  3. Preheat grill to medium high heat. Grill the patties about 4 to 5 minutes per side depending on thickness. Top with swiss cheese and let it melt. Transfer the burgers on a plate and top with sautéed mushrooms. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-mushroom-swiss-burger/