Gluten Free Chicken Stir Fry with Cauliflower and Cashews
 
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Gluten Free Chicken Stir Fry with Cauliflower and Cashews
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1 pound ground chicken
  • 1 head of cauliflower, cut into bite pieces
  • 1 bunch green onion, sliced into 1 inch pieces
  • 3 tablespoons Tamari Soy Sauce - gluten free
  • 3 tablespoons Wok Mei Oyster Sauce - gluten free
  • 2 garlic cloves, minced
  • ¼ cup cold water
  • 1 inch fresh ginger, peeled and thinly sliced
  • ⅓ cup cashew nuts, toasted
  • 1 tablespoon Clabbergirl Cornstarch - gluten free
  • 2 tablespoons vegetable oil or peanut oil
  • 1 teaspoon sesame oil
  • salt and pepper
Instructions
  1. Combine the soy sauce, sesame oil, oyster sauce, cornstarch and water in a small bowl.
  2. Preheat wok over medium high heat. Add oil, garlic and ginger. Saute until fragrant then add the chicken. Cook for few minutes until no longer pink. Add the vegetable and cashews. Stir fry for 2 minutes then pour the sauce mixture. Stir for few minutes until sauce becomes lightly thickened. Season with salt and pepper. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-chicken-stir-fry-with-cauliflower-and-cashews/