Gluten Free Easy Chicken Noodle Soup
 
Prep time
Cook time
Total time
 
Gluten Free Easy Chicken Noodle Soup
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1 to 2 cups Orgran Gluten Free Rice & Corn Pasta Macaroni
  • 1 cup cooked chicken, shredded
  • 1 tablespoon toasted sesame oil
  • salt and pepper
  • 1 (8 oz.) Pacific Vegetables or Chicken Broth - gluten free
  • 1 cup baby carrots, sliced
  • 1 medium onion, chopped
  • 1 inch fresh ginger, sliced
  • 2 tablespoons vegetable oil
  • 6 to 7 cups water
Instructions
  1. Heat oil in a deep pot. Add the onions and ginger. Saute until onions are soft then add the chicken. Cook for few minutes. Add the water, broth and bring to a boil. Stir in the noodles and cook for 7 minutes stirring often. Add the sesame oil and carrots. Cook for 2 more minutes. Season with salt and pepper as desired. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-chicken-stir-fry-with-cauliflower-and-cashews-2/