Gluten Free Chicken Stir Fry with Vegetables
 
Prep time
Cook time
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Gluten Free Chicken Stir fry with Vegetables
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 pounds chicken breast, boneless and skinless, thinly cut
  • 3 garlic cloves, minced
  • 5 tablespoons Wok Mei Oyster Sauce - gluten free
  • 5 tablespoons Tamari Soy Sauce - gluten free
  • 1 tablespoon Clabber Girl Cornstarch - gluten free
  • 1 inch fresh ginger, thinly sliced
  • 8 oz. snap peas
  • 8 oz. snow peas
  • a handful of cherry tomatoes, halved
  • few asparagus, cut diagonally into 1 inch pieces
  • 2 tablespoons water
  • salt and pepper
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil or peanut oil
Instructions
  1. Season chicken with salt and pepper.
  2. Heat wok or cast iron pan on medium high heat. Add oil, garlic and ginger. Saute until fragrant then add the chicken. Cook until chicken is almost done about 3 minutes. Add the vegetables and soy sauce, oyster sauce and sesame oil. Stir fry for 3 minutes.
  3. In a small bowl, combine water and cornstarch. Stir into the pan until lightly thickened. Ready to serve.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-chicken-stir-fry-with-vegetables/