G-Free Whole Grain Bread with Grilled Tomatoes and Poached Eggs
 
Prep time
Cook time
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G-Free Whole Grain Bread with Grilled Tomatoes and Poached Eggs
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • Udi's Whole Grain Bread
  • 4 large eggs
  • butter
  • mixed baby greens (red and green swiss chard, tat soi, arugula and spinach)
  • 1 large tomato, sliced into ¼ thick
  • olive oil
  • salt and pepper
  • Tabasco sauce - gluten free
  • 1 tablespoon white vinegar
Instructions
  1. Put some butter on the bread slices. Toast the bread and place them on a plate.
  2. Fill a non stick pan with water about 1½ inch and bring to a simmer. Add the vinegar. Slowly crack the eggs and simmer for about 3 minutes. Scoop them up to a plate with paper towels.
  3. Season the tomatoes with salt and pepper.
  4. Heat a cast iron grill pan on medium high, add a splash of olive oil and grill the tomatoes about 2 minutes per side.
  5. Top the bread with grilled tomatoes, baby greens and poached eggs. Season with pepper and tabasco sauce. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/g-free-whole-grain-bread-with-grilled-tomatoes-and-poached-eggs/