Gluten Free Hamburger with Mango Salsa
 
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Gluten Free Hamburger with Mango Salsa
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 pounds lean ground beef
  • slices of cheddar cheese
  • McCormick garlic powder - gluten free
  • salt and pepper
  • olive oil
  • Udi's Gluten Free Buns
  • lettuce
  • SALSA
  • 1 ripe mango, diced
  • 1 jalapeno, minced
  • ¼ cup fresh cilantro
  • ½ small red onion, diced
  • ½ lime juice
  • 2 tablespoons olive oil
  • salt and pepper
Instructions
  1. Preheat grill to high heat.
  2. Divide the ground beef into 4 (if you want smaller burger divide into 5 or 6) season with salt, pepper and garlic powder. Drizzle some olive oil.
  3. Grill the patties about 3 to 4 minutes per side. Top with slices of cheese and let it melt.
  4. In a medium bowl, combine all the salsa ingredients. Toss lightly to incorporate.
  5. Toast the buns, top with, fresh lettuce, the grilled burger and salsa. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-hamburger-with-mango-salsa/