Gluten Free Grilled Lamb Chops
 
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Cook time
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Gluten Free Grilled Lamb Chops
Author:
Recipe type: Main
Serves: 4
Ingredients
  • lamb chops
  • 6 garlic cloves, minced
  • 2 inches ginger, minced
  • ⅓ cup Tamari Soy Sauce - gluten free
  • 1 tablespoon sesame oil
  • ¼ cup olive oil
  • kosher salt
  • black pepper
Instructions
  1. In a large resealable bag, combine the lamb chops, garlic, ginger, soy sauce, sesame oil, olive oil and season with salt and pepper. Marinate in the fridge for 3 or more hours.
  2. Preheat a cast iron grill pan to high until smoking. Sear the lamb chops about 1 to 2 minutes per side then lower the heat to medium and cook for 2 more minutes per side. Serve with your favorite side dish. Roasted tomatoes are my favorite.
Notes
If you marinate long the smell is definitely better. I used to not eat lamb before because of the strong smell. I figure marinating for many hours helps.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-grilled-lamb-chops/