4 skinless, boneless chicken breast, filleted to make 8 pieces
2 packages of Applegate Bacon - gluten free
honey
salt and pepper
Instructions
Preheat oven to 375 degrees F.
Season the chicken with salt and pepper.
Nicely wrap the chicken fillets with 2 pieces of bacon with the ends tucked under or use toothpicks to secure. Arrange them on lightly greased rimmed baking pan. Drizzle some honey and baked 30 to 35 minutes until the bacon looks crispy. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-bacon-wrapped-chicken-with-honey/