Gluten Free Thai Steaks with Asian Slaw
 
Prep time
Cook time
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Gluten Free Thai Steaks with Asian Slaw
Author:
Recipe type: Main
Cuisine: Thai
Serves: 4
Ingredients
  • New York steaks
  • Gluten Free Tamari Soy Sauce
  • 3 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 2 teaspoons sugar
  • 2 inch fresh ginger, peeled and minced
  • 3 tablespoons vegetable oil salt and pepper
  • SLAW
  • ¼ head cabbage, thinly sliced
  • 1 cup carrots, matchsticks
  • fresh cilantro, chopped
  • 3 green onions, thinly sliced
  • lime wedges, for garnish
  • 2 tablespoons Marukan Rice Vinegar Seasoning - gluten free
  • 1 teaspoon Thai Kitchen fish sauce - gluten free
  • 2 tablespoons sugar
  • 1 lime juice
  • 1 teaspoon sesame oil
Instructions
  1. In a small bowl combine vegetable oil, soy sauce,1/2 of garlic, ½ of ginger, sesame oil, sugar and the steaks. Season with salt and pepper. Marinate the steaks for 15 minutes before grilling.
  2. Preheat grill on on medium high. Grill the steaks accordingly.
  3. In a large bowl, combine the rice vinegar, lime juice, sugar, garlic, ginger, fish sauce, sesame oil and season with salt and pepper. Toss with the other ingredients. Serve with the steaks.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-thai-steaks-with-asian-slaw/