Gluten Free Shirataki Noodle Soup
 
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Cook time
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Gluten Free Shirataki Noodle Soup (yam noodles)
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 4 packages of Shirataki Noodles (also called yam noodles) gluten free
  • 2 chicken breast, skinless and boneless
  • bok choy
  • snap peas
  • ½ of medium onion, thinly sliced
  • 1 inch fresh ginger, thinly sliced
  • salt and pepper
  • 1 teaspoon sesame oil
  • 2 hard boiled eggs
  • 8 cups of water
Instructions
  1. In a large deep pot, combine the water, chicken, onion and ginger. Lightly season with salt and pepper. Bring to a boil then simmer on low for 45 minutes stirring occasionally. Take the chicken out to a cutting board and slice them into bite pieces. Return chicken to the pot.
  2. Add the noodles, sesame oil and the vegetables, simmer for 3 minutes. Serve with hard boiled egg.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-shirataki-noodle-soup/