Gluten Free Shirataki Stir Fry
 
Prep time
Cook time
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Gluten Free Shirataki Stir Fry
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 4 packages Miracle Noodle Organic Shirataki
  • 1 pound skinless, boneless chicken breast, thinly sliced
  • 3.5 oz. shitake mushrooms, stem removed and sliced
  • 1 medium carrot, thinly sliced
  • 8 oz sugar snap peas
  • ½ cup frozen peeled Edamame (optional)
  • 1 teaspoon sesame oil
  • 1 tablespoon minced ginger
  • 3 cloves garlic. minced
  • 3 tablespoons vegetable oil
  • 5 tablespoons Gluten Free Tamari Soy Sauce
  • salt and pepper
  • 3 green onions, sliced
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon Clabber Girl cornstarch - gluten free
  • a little water
  • lime wedges
Instructions
  1. Lightly season chicken with salt and pepper then sprinkle the cornstarch.
  2. Rinse the noodles with cold water and set aside.
  3. Heat a cast iron pan or wok to medium high heat. Add 2 tablespoons oil and the ginger and garlic. Saute for 1 minute then add the chicken. Cook until no longer pink about 3 minutes. Transfer the chicken to a plate. Clean the pan quickly then return to heat. Add 1 tablespoon oil, add the vegetables and mushrooms. Cook for 3 minutes then add the noodles and chicken stirring to incorporate. Add the soy sauce, sesame oil and a little water if it's too dry. Cook for about 2 minutes and season with salt and pepper according to taste. Garnish with sesame seeds and lime wedges. Yum!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-shirataki-stir-fry/