Gluten Free Shrimp Stir Fry
 
Prep time
Cook time
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Gluten Free Shrimp Stir Fry
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 pound jumbo shrimps, shelled and deveined
  • 8 oz. snap peas
  • ½ head of Chinese cabbage, cut into bite pieces
  • 1 inch fresh ginger, minced
  • 3 garlic cloves, minced
  • 5 tablespoons Tamari Soy sauce - gluten free
  • salt and pepper
  • lime wedges
  • 1 cup baby carrots, cut into matchstick pieces
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil plus 1 more
  • ⅓ cup water
  • 1 small red bell pepper, thinly sliced
  • 2 tablespoons Clabber Girl Cornstarch - gluten free
  • 3 tablespoons brown sugar
  • 3 green onions, sliced
  • 6 oz. shiitake mushrooms
Instructions
  1. Season shrimps with salt and pepper. Preheat a large non stick pan over medium high heat then add the oil. Stir fry the shrimps for few minutes until pink then transfer to a plate. Add 1 tablespoon of oil to the pan and the ginger and garlic. Saute for 30 seconds then add the carrots, mushrooms, bell peppers, snap peas, season with salt and pepper. Cook for about 3 minutes. Combine the soy sauce and sugar in a small bowl. Add the cabbage and green onions then the soy sauce mixture and sesame oil. Stir fry for few minutes the add the shrimps. You can add some water mixed with cornstarch if it gets too dry, also for more sauce. Serve with lime wedges. Yum!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-shrimp-stir-fry/