Gluten Free Grilled Chicken Nachos
 
Prep time
Cook time
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Gluten Free Grilled Chicken Nachos
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 chicken breasts, filleted
  • McCormick Perfect Pinch Cajun Seasoning - gluten free
  • ¼ cup olive oil
  • 1 cup cherry tomatoes, sliced
  • 1 ripe avocado, diced
  • 1 cup cooked sweet corn
  • 1 cup black beans, rinsed
  • 1 jalapeno pepper, thinly sliced
  • ¼ of red onion, thinly sliced
  • ⅓ cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • 1 bag 13 oz. Mission Tortilla Rounds - gluten free
  • sour cream
  • Pace salsa - gluten free
  • 8 oz. Mexican Blend Grated cheese
Instructions
  1. Preheat oven to broil.
  2. Preheat grill to medium high heat. Season chicken with cajun seasoning and a little bit of salt. Let marinate for few minutes. Grill the chicken about 3 to 4 minutes per side or until the chicken are done. Slice the chicken into small pieces. Arrange the tortilla chips at the bottom of a rimmed baking pan. Top with the sliced chicken, sprinkle cheese over then black beans. Broil to melt the cheese about 2 to 3 minutes. Top with the corn, avocado, tomatoes, red onions, cilantro, and jalapeno peppers. Garnish with lime wedges. Serve with salsa and sour cream. Yum!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-grilled-chicken-nachos/