Preheat oil until hot in a deep fryer. Fry the chicken wings until crispy about 14 minutes. Transfer chicken into bowl lined with paper towels to remove excess oil. In a small sauce pan, combine the barbecue sauce, habanero sauce and butter. Heat the sauce over low heat. Pour the sauce over crispy chicken and toss to incorporate. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-barbecue-and-habanero-spicy-wings/