Gluten Free Korean Style Short Ribs
 
Prep time
Cook time
Total time
 
Gluten Free Korean Style Short Ribs
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 packages about 3 pounds thin sliced beef short ribs
  • 1 cup Tamari soy sauce - gluten free
  • ½ cup brown sugar, packed
  • 2 inch fresh ginger, peeled and grated
  • 5 cloves garlic, minced
  • salt and pepper
  • ¼ cup Wok Mei Oyster Sauce gluten free
Instructions
  1. Season ribs with salt and pepper.
  2. In a medium bowl, combine soy sauce, sugar, garlic, ginger and oyster sauce. Place the ribs in a large resealable bag. Pour the sauce mixture and incorporate all the ingredients. Marinate overnight in the fridge.
  3. Remove ribs from marinade.
  4. Preheat grill to medium high heat. Grill the ribs about 3 to 4 minutes per side. Garnish with fresh cilantro and lime wedges.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-korean-style-short-ribs/