Gluten Free Oxtail Soup Recipe
 
Prep time
Cook time
Total time
 
Gluten Free Oxtail Soup Recipe
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1 to 2 packages of oxtail
  • green beans
  • 2 medium tomatoes, sliced
  • 1 medium onion, sliced
  • 4 garlic cloves, smashed
  • 5 to 6 cups water
  • 2 tablespoons Braggs Apple Cider Vinegar - gluten free
  • salt and pepper
Instructions
  1. Fill a large pot with water then arrange the oxtails nicely. Add the onions, garlic, tomatoes and season with salt and pepper. Cover and bring to a rapid boil. Skim off bubbles and turn down to simmer. Simmer for 2 hours or until the meat becomes tender. Add the beans and vinegar. Cook for another 15 minutes. Serve
Notes
Really good recipe!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-oxtail-soup-recipe/