Gluten Free Lemony Chicken Kabobs
 
Prep time
Cook time
Total time
 
Gluten Free Lemony Chicken Kabobs
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 4 skinless, boneless chicken breast, cut into 1 inch pieces
  • ½ of lemon juice
  • 1 tablespoon fresh oregano, minced plus 1 teaspoon
  • kosher salt
  • 2 tablespoons minced garlic
  • black pepper
  • 5 tablespoons olive oil
  • 1 cup cherry tomatoes, chopped
Instructions
  1. In a large bowl, add the chicken, lemon juice, garlic, 1 tablespoon oregano, olive oil and season with salt and pepper. Stir and marinate for at least 1 hour.
  2. Remove chicken from marinade and discard the marinade. Thread the chicken onto metal skewers. Heat grill over medium high heat. Grill for about 7 minutes until done turning few times.
  3. In a small bowl, combine 2 tablespoons of lemon juice, ½ teaspoon of minced oregano, 2 tablespoons of olive oil. Add the tomatoes, and season with salt and pepper. Stir to incorporate the ingredients. Serve kabobs with the tomato salsa.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-lemony-chicken-kabobs/