Gluten Free Shrimp Tacos with Mango Salsa
 
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Gluten Free Shrimp Tacos with Mango Salsa
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 4
Ingredients
  • 10 Old ElPaso Stand 'n Stuff taco shells - gluten free
  • Mrs. Renfro's Jalapeno Green Salsa - gluten free
  • 1 lime
  • 3 to 4 tablespoons fresh cilantro, chopped
  • 1 ripe mango, finely diced
  • 1 pound shrimps, shelled and deveined
  • olive oil
  • sour cream
  • McCormick Chili Powder - gluten free
  • 1 jalapeno pepper, minced
  • kosher salt
  • ½ of red onion, finely diced
  • 1 cup shredded red cabbage
Instructions
  1. Preheat oven to 325 degrees F. Arrange the taco shells on a cookie sheet. Bake taco shell 6 to 7 minutes. Then set aside.
  2. Preheat a cast iron pan to medium high heat. Put about 2 tablespoons olive oil. Season the shrimp with chilli powder and salt. Cook the shrimps about 3 to 4 minutes and squeeze about 1 tablespoon of lime juice over shrimps. Transfer the shrimps to a bowl. In a medium bowl, combine the mango, 3 tablespoons of cilantro, jalapeno, red onion, juice of ½ lime and season with salt and pepper.
  3. Place the taco shells on a platter, top with shredded cabbage, shrimps, mango salsa, green salsa, sour cream and cilantro. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-shrimp-tacos-with-mango-salsa/