Gluten Free Easy Nachos
 
Prep time
Cook time
Total time
 
Gluten Free Easy Nachos
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 packages Ortega Taco Shells - gluten free
  • 1 pound lean ground beef
  • 1 teaspoon Clabber Girl Cornstarch - gluten free
  • 1 teaspoon McCormick Chili powder - gluten free
  • 1 teaspoon McCormick ground coriander - gluten free
  • 1 teaspoon McCormick Paprika - gluten free
  • ½ teaspoon McCormick Cayenne pepper - gluten free
  • ½ teaspoon kosher salt
  • ¾ cup water
  • 8 oz. shredded Mexican Cheese Blend
Instructions
  1. Preheat oven to 350 degrees F. Combine all the seasonings in a small bowl. Cut the taco shells into bite pieces and arrange them nicely to a rimmed baking sheet. Heat a medium pan over medium heat and brown the beef. Drain excess water the add the seasonings and water. Stir and let simmer for 5 minutes. Top taco shells with beef mixture then the shredded cheese. Bake for 5 to 6 minutes until cheese has melted. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-easy-nachos/