Gluten Free Shrimp with Snow Peas and Edamame
 
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Gluten Free Shrimp with Snow Peas and Edamame
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 pound jumbo shrimps, peeled and deveined
  • 6 oz. snow peas
  • 2 green onions, thinly sliced
  • ¼ cup San J Tamari Soy Sauce - gluten free
  • 2 tablespoons Wok Mei Oyster Sauce - gluten free
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 3 tablespoons olive oil
  • 1 cup edamame
  • 3 tablespoons fresh cilantro, chopped
  • ⅓ cup water
  • salt and pepper
Instructions
  1. Season shrimps with salt and pepper. Place the edamame into a microwave safe bowl, add enough water and microwave for 5 minutes. Drain and set aside.
  2. Preheat a cast iron pan to medium high heat. Add 2 tablespoons olive oil then the shrimps. Stir fry the shrimps until pink about 2 minutes. Set aside. Add the remaining olive oil, then add garlic and ginger. Saute for 30 seconds then add the snow peas. Cook for 2 minutes, add the edamame, green onions, cilantro and the shrimps. Pour the soy sauce and oyster sauce. Stir fry for another 2 minutes. Season with salt and pepper if desired.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-shrimp-with-snow-peas-and-edamame/