Gluten Free Shrimp Stir-Fry with Corn
 
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Gluten Free Shrimp Stir-Fry with Corn
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 pound jumbo shrimps, shelled and deveined
  • 1 tablespoon butter
  • 2 medium zucchini, diced
  • 2 tablespoons olive oil
  • ¼ cup fresh basil, chopped
  • 3 garlic cloves, minced
  • salt and pepper
  • 1 medium tomato, diced
  • 1 cup sweet corn
  • ½ lemon
Instructions
  1. Season shrimps with salt and pepper.
  2. Preheat a cast iron pan to medium heat then add olive oil and butter. Add the garlic and shrimps; saute until shrimps turned opaque. Transfer the shrimps to a plate.
  3. Add the zucchini to the pan and saute for 1 minute then add the corn and tomatoes. Stir-fry for about 2 minutes, season with salt and pepper. Return the shrimps back to the pan and stir nicely. Transfer to a platter and top with chopped basil and squeeze lemon over the shrimps. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-shrimp-stir-fry-with-corn/