2 packages of chicken breast, filleted to make 8 pieces
zest of 1 lemon
1 lemon juice
kosher salt black pepper
5 garlic cloves, minced
⅓ cup fresh cilantro, chopped
olive oil
1 teaspoon fresh thyme, chopped
Instructions
In a large bowl, place chicken breast then drizzle some olive oil. Season with salt and pepper. Add the cilantro, garlic, thyme, lemon zest and juice to the chicken and nicely incorporate all the ingredients. Cover and marinate for at least 30 minutes before cooking.
Preheat a cast iron pan over medium high heat. Cook the chicken about 3 minutes per side until chicken are done. Serve with your favorite side dish or rice. Yum!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-lemony-chicken-breast/