Gluten Free Beef with Bean Sprouts and Scallions
 
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Gluten Free Beef with Bean Sprouts and Scallions
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 New York steaks, thinly sliced
  • 2 tablespoons peanut oil
  • 8 oz. bean sprouts
  • 1 tablespoon Clabbergirl cornstarch - gluten free
  • 5 tablespoons Tamari Soy Sauce - gluten free
  • 3 scallions, sliced
  • 5 Japanese Shishito peppers - optional
  • salt and pepper
  • 2 tablespoons grated fresh ginger
  • 3 garlic cloves, minced
  • 2 tablespoons brown sugar
  • ¼ cup water
  • 2 tablespoons Mirin
Instructions
  1. Season beef with soy sauce, ginger, garlic, mirin, brown sugar and a little bit of salt and pepper. Cover and marinate for 30 minutes.
  2. In a small bowl, whisk together the water and cornstarch.
  3. Roast shishito peppers until skin become blistered, set side.
  4. Preheat a wok or a large cast iron pan until it starts to smoke. Add peanut oil then the beef. Cook for 2 minutes until brown. Add scallions and bean sprouts. Stir in the cornstarch mixture and cook for 2 minutes. Serve with roasted shishito peppers. Enjoy!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-beef-with-bean-sprouts-and-scallions/