Gluten Free Avocado Egg Baked
 
Prep time
Cook time
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Gluten Free Avocado Egg Baked
Author:
Recipe type: Breakfast
Serves: 2
Ingredients
  • 2 ripe avocados, sliced in half and take the pits out
  • 2 eggs
  • salt and pepper
  • micro greens
  • Annie's Natural Shiitake Sesame Vinaigrette - gluten free
  • roasted pumpkin seeds
Instructions
  1. Preheat oven to 425 degrees F.
  2. Spoon about 2 tablespoons of the avocado meat to accommodate the eggs. Crack the eggs at the center of each avocado slices. Place them on a muffin baking pan, so they stay in place while baking.
  3. Bake for 15 minutes. Season with salt and pepper then top with micro greens, pumpkin seeds and drizzle some vinaigrette. Yum!!!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-avocado-egg-baked/