Gluten Free Grilled Shrimps with Avocado Salsa
 
Prep time
Cook time
Total time
 
Gluten Free Grilled Shrimps with Avocado Salsa
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 pound shrimps, shelled and deveined
  • 1 ripe avocado, diced
  • 1 cup sweet corn
  • 1 jalapeno pepper, minced
  • ⅓ of small red onion, diced
  • fresh cilantro, chopped
  • 1 cup cherry tomatoes
  • olive oil
  • salt and pepper
  • McCormick paprika - gluten free
  • 1 lime, juice
Instructions
  1. Thread shrimps and tomatoes on bamboo skewers. Drizzle olive oil over shrimps and
  2. season with salt, pepper and paprika.
  3. Place the corn in a microwavable bowl, add enough water and microwave on high for 5 minutes then drain.
  4. In a medium bowl, combine corn, avocado, red onion, some cilantro, 3 tablespoons olive oil, jalapeno, lime juice and season with salt and pepper.
  5. Grill shrimps for few minutes until done. Serve with the avocado salsa.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-grilled-shrimp-with-avocado-salsa/