Gluten Free Shrimp Stir Fry with Rice Noodles
 
Prep time
Cook time
Total time
 
Gluten Free Shrimp Stir Fry with Rice Noodles
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1 package (400 g) Sempio Rice Noodles - gluten free
  • 5 tablespoon San J Tamari Soy Sauce - gluten free
  • 1 teaspoon fresh ginger, minced
  • 2 garlic cloves, minced
  • 1 teaspoon toasted sesame oil
  • 1 red bell pepper, thinly sliced
  • 1 pound jumbo shrimps, shelled and deveined
  • 1 cup snap peas
  • 1 lime, cut into wedges
  • 1 cup julienne carrots
  • 2 tablespoons brown sugar.
  • salt and pepper
  • 4 tablespoons peanut oil or vegetable oil
  • 2 green onions, sliced
  • ½ cup edamame, thawed and boiled for 6 minutes
Instructions
  1. Cook the noodles according to package direction and set aside.
  2. In a small bowl, combine soy sauce, sesame oil and sugar.
  3. Season shrimps with salt and pepper. Heat a wok over medium high heat until it starts to smoke. Add 2 tablespoons oil, garlic and ginger then add shrimps and cook for 2 minutes then transfer to a plate. Add the remaining oil to the pan and vegetables. Cook for about 3 minutes. Return the shrimps and noodles to the pan. Add the soy sauce mixture and stir. Season with salt and pepper. Serve with lime wedges.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-shrimp-stir-fry-with-rice-noodles/