Gluten Free Asian Salad with Yam Noodles
 
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Gluten Free Asian Salad with Yam Noodles
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 1 package yam noodles - gluten free
  • 1 bunch watercress, trimmed
  • ½ lime juiced
  • ½ cup julienne carrots
  • ½ cup edamame, boiled
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons Tamari Soy Sauce - gluten free
  • salt and pepper
  • 1 teaspoon sesame oil
  • 5 tablespoons olive oil
  • 1 or 2 green onions, sliced
  • 1 red chili, thinly sliced
  • 1 teaspoon brown sugar
  • romaine lettuce
  • sesame seeds
Instructions
  1. Boil the edamame for 5 minutes and drain. Boil the yam noodles for 3 minutes, drain and set aside to cool.
  2. Arrange romaine lettuce on a platter. In a small bowl, combine sugar, lime juice, soy sauce, sesame oil. olive oil and ginger. Add a pinch of salt then black pepper. In a separate bowl, combine carrots, watercress, green onions, edamame and red chili slices. Pour the sauce over and toss.
  3. Top lettuce with yam noodles then the salad. Garnish with sesame seeds. Yum!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-asian-salad-with-yam-noodles/