Gluten Free Shrimp with Corn Salsa Recipe
 
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Gluten Free Shrimp with Corn Salsa Recipe
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 pound jumbo shrimps, shelled and deveined
  • 1 cup frozen corn
  • ¼ of red onion, diced
  • 1 lemon
  • 1 jalapeno, minced
  • ⅓ cup chopped fresh cilantro
  • McCormick ground Paprika - gluten free
  • salt and pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 garlic cloves, minced
Instructions
  1. Place corn in a medium microwavable bowl. Microwave for 6 minutes then drain.
  2. In a medium bowl, combine corn, jalapeno, olive oil, juice of half of the lemon, cilantro and onion. Season with salt and pepper.
  3. Season shrimps with salt, pepper and paprika. Heat a cast iron pan to medium high heat. Add butter then garlic. Saute garlic until fragrant about 1 minute. Add the shrimps and cook for about 2 to 3 minutes until done. Serve shrimps with the corn salsa. You can grill the lemon if you want.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-shrimp-with-corn-salsa-recipe/