Gluten Free Tarragon Egg Salad
 
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Gluten Free Tarragon Egg Salad
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 5 eggs
  • 1 small shallots, chopped
  • 3 tablespoons Hellman's Mayonnaise - gluten free
  • 1 tablespoon fresh tarragon, chopped
  • salt and pepper
  • Udi's Gluten Free Ancient Grain Millet-Chia Bread
  • lettuce, thinly sliced
Instructions
  1. Hard boiled the eggs. Peel then chop the eggs. Toast the bread lightly and place on a platter.
  2. In a medium bowl, combine the eggs, mayonnaise, tarragon, shallots and season with salt and pepper. Top the bread with the egg mixture. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-tarragon-egg-salad/