Gluten Free Asian Salad with Ginger Dressing
 
Prep time
Total time
 
Gluten Free Asian Salad with Ginger Dressing
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 1 cup cooked chicken, cut into bite pieces
  • 1 cup red cabbage, thinly sliced
  • 1 cup julienne carrots
  • ½ cup frozen edamame
  • ¼ cup fresh cilantro, chopped
  • ½ cup snow peas
  • GINGER DRESSING:
  • 1 inch fresh ginger, grated
  • 1 tablespoon Tamari soy sauce - gluten free
  • 1 tablespoon Marukan Seasoned Gourmet Rice Vinegar - gluten free
  • 1 lime juiced
  • 1 teaspoon sugar
  • salt and black pepper
  • 1 teaspoon sesame oil
  • ¼ cup olive oil or vegetable oil
Instructions
  1. Boil the edamame according to directions about 6 minutes then drain.
  2. Combine all the vegetables on a serving platter. In a medium bowl, combine the dressing ingredients. Season with salt and pepper. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-asian-salad-with-ginger-dressing/