Gluten Free Sweet and Salty Chicken
 
Prep time
Cook time
Total time
 
Gluten Free Sweet and Salty Chicken
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 6 to 8 boneless and skinless chicken thighs
  • ⅓ cup Tamari Soy Sauce Gluten Free
  • ⅓ cup Organic Raw Honey
  • salt and pepper
  • vegetable oil
  • 3 tablespoons Braggs Apple Cider Vinegar - gluten free
  • fresh cilantro, chopped
Instructions
  1. Pat dry the chicken with paper towels. Season with salt and pepper. In a small bowl, combine the soy sauce, vinegar, honey and add a little bit of black pepper. Heat a large pan over medium high heat then add some oil. When the becomes hot, sear the chicken until golden brown about 3 minutes per side. Lower the heat a little bit then spoon the soy sauce mixture over the chicken thighs about 2 to 3 tablespoons per piece. Let it boil and flip a few times. Wait until the sauce thickens and caramelized. Garnish with cilantro. Yum!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-sweet-and-salty-chicken/