Gluten Free Penne with Turkey Meat Sauce
 
Prep time
Cook time
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Gluten Free Penne with Turkey Meat Sauce
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1 and ½ box Barilla Penne - gluten free
  • 1 pound ground turkey
  • 2 bottles Prego Meat Sauce - gluten free
  • ⅓ cup fresh basil, chopped
  • 1 onion, chopped
  • grated romano cheese or parmesan cheese
  • 3 garlic cloves, minced
  • salt and pepper
  • olive oil
Instructions
  1. Cook the pasta according to package directions.
  2. Heat a large saucepan to medium high heat. Add some olive oil then the onion. Saute onion until translucent about 5 minutes. Add the garlic and cook for 1 minute. Add the turkey and cook until browned. Stir in the prego sauce and basil. Stir thoroughly and simmer on low for 5 minutes. Season with salt and pepper. Top with cheese and serve.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-penne-with-turkey-meat-sauce/