Gluten Free Korean Style Chicken BBQ
 
Prep time
Cook time
Total time
 
Gluten Free Korean Style Chicken BBQ
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 8 to 10 chicken drumsticks
  • ⅓ cup Tamari Soy Sauce - gluten free
  • 3 tablespoons raw honey
  • 3 green onions, thinly sliced
  • 3 garlic cloves, minced
  • 1 inch fresh ginger, minced
  • 1 teaspoon McCormick red pepper flakes - gluten free
  • 1 tablespoon mirin
  • 1 tablespoon sesame seeds
  • olive oil
  • salt and pepper
Instructions
  1. Preheat oven to 450 degrees F.
  2. Drizzle some olive oil over chicken then season with salt. Place chicken on a roasting pan and roast for about 45 minutes until crispy and browned. Transfer chicken to a large bowl.
  3. Mix soy sauce, honey, sesame seeds, mirin and red pepper flakes in a small bowl.
  4. Heat a small saucepan, add some olive oil. Saute garlic, green onion and ginger about 2 minutes. Add the soy sauce mixture and cook for 2 minutes until bubbly. Add the sauce over chicken and toss to incorporate. Garnish with sliced green onions. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-korean-style-chicken-bbq/