Gluten Free Easy Pot Roast Recipe
 
Prep time
Cook time
Total time
 
Gluten Free Easy Pot Roast Recipe
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 3½ pounds boneless beef chuck
  • 1½ cups water
  • 2 tablespoons Clabber girl cornstarch - gluten free
  • 4 tablespoons olive oil
  • 4 medium red potatoes, quartered
  • 1 cup baby carrots
  • string beans
  • 1 onion, quartered
  • ¼ cup Italian parsley, chopped
  • 2 teaspoons kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 2 tablespoons Lea & Perrins Worcestershire sauce - gluten free
Instructions
  1. Preheat oven to 350 degrees F.
  2. Season beef with salt and pepper. Heat olive oil in a large Dutch oven. Sear the meat on all sides until browned. Transfer to a plate. Add 2 tablespoons olive oil. Saute onions for few minutes then add the vegetables and all the other ingredients. Cook for 3 minutes. Season with salt and pepper. Add the water scraping the the bottom of the pan. Return the meat and cover. Transfer to the oven and cover. Cook for 3 hours or until meat is tender. Mix the cornstarch with cold water and add stirring nicely. Let it simmer for few more minutes. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-easy-pot-roast-recipe/