Gluten Free Tostadas with Eggs and Spinach
 
Prep time
Cook time
Total time
 
Gluten Free Tostadas with Eggs and Spinach
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 1 package Original Los Pericos Tostadas - gluten free
  • La Victoria Salsa Brava Hot Sauce - gluten free
  • 1 cup white cheddar, shredded
  • 1 jalapeno pepper, minced
  • 10 eggs
  • 1 tablespoon butter
  • olive oil
  • 1 package Applegate Naturals Black Forest Ham - gluten free and casein free
  • 1 (5 oz) package Simple Truth Baby Spinach
  • salt
Instructions
  1. Preheat broiler.
  2. Place tortillas on a cookie sheet. Top with ham.
  3. Heat a nonstick pan over low setting. Add some olive oil, crack 1 egg at a time and cook over easy then place on top of ham. Continue cooking the eggs.
  4. Heat a medium pan over medium high heat, add butter and jalapenos. Saute for 1 minute then add the spinach. Saute spinach until just wilted and season with salt. Top eggs with spinach and sprinkle some shredded cheddar cheese. Broil for about 2 minutes until the cheese has melted. Drizzle some hot sauce and serve.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-tostadas-with-eggs-and-spinach/