Gluten Free Steak Sandwich
 
Prep time
Cook time
Total time
 
Gluten Free Steak Sandwich
Author:
Recipe type: Main
Serves: 4
Ingredients
  • Udi's Gluten Free Hot Dog Buns
  • A1 Steak Sauce - gluten free
  • Wegman's Classic Mayonnaise - gluten free
  • 1 or 2 New York Steaks
  • McCormick Ground Garlic - gluten free
  • salt and pepper
  • olive oil
Instructions
  1. Heat a cast iron pan over medium high heat.
  2. Use 2 hot dog buns that are stuck together and cut in the middle like when you fillet a fish.
  3. Drizzle olive oil over steaks and season with ground garlic, salt and pepper. Cook the steaks according to your liking about 3 minutes each side. Transfer steaks to a chopping board and let stand for 5 minutes before slicing. Toast buns and place them on a platter. Spread mayo over buns and arrange sliced steaks over the buns. Squeeze steak sauce and more mayo if desired. Serve
Notes
You can also add lettuce or pickles.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-steak-sandwich/