Gluten Free Egg Lettuce Wrap
 
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Cook time
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Gluten Free Egg Lettuce Wrap
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 1 head romaine lettuce, cut at the base
  • 6 eggs
  • 2 medium tomatoes, diced
  • Lawry's Seasoned Salt - gluten free
  • black pepper
  • ½ red onion, diced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ⅓ cup chopped fresh cilantro
Instructions
  1. Lightly beat eggs. Heat a non stick pan to medium heat. Add butter and olive oil to the pan and onion. Saute onions until translucent about 3 minutes. Add the tomatoes and cilantro. Cook for a couple minutes. Stir in the eggs and season with Lawry's seasoning. Stir and cook until eggs are done. Arrange the lettuce on a platter and top with egg mixture. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-egg-lettuce-wrap/