Gluten Free Shrimp Fried Rice
 
Prep time
Cook time
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Gluten Free Shrimp Fried Rice
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 4 to 5 cups cooked jasmine rice
  • 5 tablespoons Tamari Soy Sauce - gluten free
  • 4 tablespoons butter
  • 1 pound jumbo shrimps, peeled and deveined
  • 2 tablespoons garlic, minced
  • 1 large onion, diced
  • 3 eggs
  • 2 tablespoons toasted sesame seeds
  • salt and pepper
  • 1 tablespoon olive oil
  • chopped cilantro for garnish
  • ½ lemon juiced
Instructions
  1. Season shrimps with salt and pepper. Heat a cast iron pan to high heat. Add 2 tablespoons butter then the shrimps. Cook shrimps for about 3 minutes or until done. Squeeze lemon juice over shrimp and let sizzle a little bit.
  2. Heat wok to medium high heat then add 2 tablespoons butter. Saute onions until translucent about 4 minutes. Add the garlic and cook for 1 minute. Turn the heat on high. Add rice and stir nicely. Season with soy sauce, salt and pepper. Continue cooking and stirring for 5 minutes.
  3. Heat a small pan on low heat. Add olive oil the fried the eggs until done.
  4. Place rice on a platter and top with shrimps, fried eggs, sesame seeds and garnish with cilantro. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-shrimp-fried-rice/