Gluten Free Classic Waffle Breakfast Sandwich
 
Prep time
Cook time
Total time
 
Gluten Free Classic Waffle Breakfast Sandwich
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 2 cups Bob's Red Mill All Purpose Flour - gluten free
  • 4 teaspoons Clabber Girl Baking Powder - gluten free
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 eggs
  • 1½ cups milk
  • 5 tablespoons Crisco All Vegetables Shortening, melted - gluten free
  • 4 tablespoons melted butter
  • TOPPINGS:
  • maple syrup
  • 4 eggs
  • baby greens
  • Applegate Bacon - gluten free
  • black pepper
Instructions
  1. Whisk flour, sugar, baking powder, and salt. Mix in milk, 2 eggs, melted shortening and butter. Cooks waffles using a waffle maker.
  2. Fry the eggs, and cook the bacon until crispy. Top waffles with baby greens, crispy bacon, fried eggs and drizzle maple syrup. Season with black pepper. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-classic-waffle-breakfast-sandwich/