Gluten Free Spicy Chicken
 
Prep time
Cook time
Total time
 
Gluten Free Spicy Chicken
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 3 green onions, cut into 1 inch pieces
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, minced
  • few dried red peppers, cut into 1 inch pieces
  • 5 tablespoons Tamari Soy Sauce - gluten free
  • 2 tablespoons brown sugar
  • salt and pepper
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon Clabber Girl Corn starch
Instructions
  1. Season chicken with salt and pepper then sprinkle cornstarch. In a small bowl, combine soy sauce, sugar and sesame oil. Heat a cast iron pan over medium heat then add oil. Saute garlic, red peppers and ginger for a minute then add the chicken. Cook chicken for 2 minutes the add the green onions and the soy sauce mixture. Cook for few more minutes. Serve
Notes
If it looks dry add a splash of water.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-spicy-chicken/