Gluten Free Ahi Tuna Steaks
 
Prep time
Cook time
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Gluten Free Ahi Tuna Steaks
Author:
Recipe type: Main
Serves: 4
Ingredients
  • Ahi tuna steaks
  • 5 tablespoons Tamari Soy Sauce - gluten free
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon raw honey
  • salt and black pepper
  • ½ of lime, juiced
  • 1 cup julienned carrots
  • ½ cup snap peas, sliced diagonally
  • 2 green onions, thinly sliced
  • 1 teaspoon dried thyme
  • zest of 1 lime
  • olive oil
Instructions
  1. In a small bowl, combine soy sauce, ginger, honey, lime juice and season with salt and pepper.
  2. Heat a cast iron pan over medium heat. Drizzle olive oil over tuna steaks and season with dried thyme, salt, pepper and lime zest. Sear tuna for about 1 to 2 minutes per side depending on thickness.
  3. Heat another pan over medium heat. Add a splash of olive oil then saute vegetables for few minutes then drizzle some of the soy sauce mixture reserving some for drizzling.
  4. Place tuna on a platter, top with carrots then drizzle remaining soy sauce mixture. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-ahi-tuna-steaks/