Gluten Free Scampi Shrimp with Zucchini
 
Prep time
Cook time
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Gluten Free Scampi Shrimp with Zucchini
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 6 medium zucchini
  • 1 pound jumbo shrimps, shelled and deveined
  • 3 tablespoons butter
  • olive oil
  • ½ of lemon, juiced
  • 2 small shallots, finely chopped
  • zest of 1 lemon
  • ¼ cup fresh parsley
  • salt and pepper
  • ⅓ cup Swanson Chicken Broth - gluten free
  • ⅓ teaspoon McCormick Pepper Flakes - gluten free
  • 2 garlic cloves, minced
Instructions
  1. Season shrimps with salt and pepper. Heat a cast iron pan to medium high heat then add butter and a splash of olive oil. Saute shallots until translucent then add garlic and pepper flakes. Add shrimps and cook until done about 3 minutes. Remove shrimps and set aside. On the same pan add lemon juice, broth and season with salt and pepper. Let it simmer for a couple minutes then add the zucchini. Cook for 2 minutes then add the shrimps back. Top with parsley and lemon zest stir and serve.
Notes
You need a Paderno Spiralizer to make the zucchini.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-scampi-shrimp-with-zucchini/