Gluten Free Easy Jicama Salad
 
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Gluten Free Easy Jicama Salad
Author:
Recipe type: Side Dish
Serves: 6
Ingredients
  • 1 small jicama, peeled and thinly cut
  • Kraft Zesty Italian Dressing - gluten free
  • romaine lettuce, torn into bite pieces
  • ½ cup pecans, toasted
  • ½ cup cherry tomatoes
  • 2 slices of Udi's Gluten Free Millet-Chia Bread, cut into small pieces like croutons
  • olive oil
  • black pepper
  • 1 to 2 hard boiled eggs, quartered
  • McCormick Ground Garlic Salt - gluten free
Instructions
  1. Place bread on a single layer on rimmed cookie sheet. Drizzle bread with olive oil and season with garlic salt. Toast until crunchy and set aside.
  2. Mix jicama, tomatoes and lettuce on a large bowl. Top with toasted pecans, croutons and eggs. Drizzle some dressing over and season with black pepper. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-easy-jicama-salad/