Gluten Free Fried Bananas
 
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Gluten Free Fried Bananas
Author:
Recipe type: Dessert
Serves: 4
Ingredients
  • 3 ripe bananas
  • 1 cup Bob's Red Mill All Purpose Flour
  • 2 eggs
  • 1 teaspoon Clabber Girl Baking Powder - gluten free
  • oil for frying
  • ½ cup Kinnikinnick Bread Crumbs - gluten free
  • 2 tablespoons baker's sugar
  • ½ cup Hershey's Chocolate Chips - gluten free
  • ¼ cup half and half
  • Vanilla ice cream
Instructions
  1. Cut bananas into desired lengths.
  2. In a large bowl, combine flour, baking powder, bread crumbs and sugar. In a shallow bowl beat the eggs. Heat oil in a deep fryer. Dip bananas into the egg then to the flour mixture. Deep fry until golden brown. Continue cooking all the bananas.
  3. In a small saucepan, combine chocolate chips and half and half. Heat on low until become smooth. Serve bananas with vanilla ice cream and drizzle chocolate syrup. Yum!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-fried-bananas/