Gluten Free Flank Steaks with Tomato Salsa
 
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Gluten Free Flank Steaks with Tomato Salsa
Author:
Recipe type: Main
Serves: 4
Ingredients
  • flank steak
  • ⅓ cup Tamari Soy Sauce - gluten free
  • 1 inch fresh ginger, minced
  • 5 garlic cloves, minced
  • 1 lime, juiced; divided
  • 2 tablespoon vegetable oil
  • salt and pepper
  • olive oil
  • 1 tablespoon raw honey gluten free
  • 1 cup cherry tomatoes, halved
  • ⅓ cup fresh cilatnro, chopped
  • 3 green onions, thinly sliced
  • 1 jalapeno pepper, minced
Instructions
  1. Combine soy sauce, half of the lime juice, honey, ¼ cup olive oil, ginger and garlic in a small bowl. Pat the steak dry with paper towels and place in a large reseable bag then add the soy sauce mixture. Make sure to incorporate the ingredients and refrigerate overnight.
  2. In a medium bowl, combine the tomatoes, cilantro, green onions, the remaining lime juice, jalapeno, a splash of olive oil and season with salt and pepper. Set aside.
  3. Remove steak from marinade. Let it drip to remove excess sauce.
  4. Preheat a large cast iron pan or any non stick pan to medium high heat. You can also grill. Add the vegetable oil and cook the steak about 6 to 7 minutes per side. Transfer it to a cutting board and let it sit for 5 minutes before slicing. Slice against the grain and serve with the salsa. Yum!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-flank-steaks-with-tomato-salsa/