Easy Gluten Free Chicken with Cream of Mushroom
 
Prep time
Cook time
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Easy Gluten Free Chicken with Cream of Mushroom
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 4 chicken breast, skinless and boneless
  • 2 boxes (12 oz) Pacific Cream of Mushroom Condensed Soup - gluten free
  • ½ cup milk
  • McCormick Paprika - gluten free
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme McCormick - gluten free
  • salt and pepper
  • olive oil
Instructions
  1. Drizzle olive oil over chicken. Season with salt, pepper, paprika, thyme and garlic. Heat a large pan and add some olive oil. Cook chicken about 3 to 4 minutes per side and set aside when done. On the same pan add the mushroom soup and milk. Season with salt and pepper. Let it boil a little bit then add the chicken back. Simmer for a couple of minutes. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/easy-gluten-free-chicken-with-cream-of-mushroom/