Gluten Free Kielbasa Panzanella
 
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Gluten Free Kielbasa Panzanella
Author:
Recipe type: Main
Serves: 4
Ingredients
  • Simple Truth Polish Pork Kielbasa, sliced into bite pieces - gluten free
  • 2 tablespoons Vitacost Certified Organic Balsamic Vinegar of Modena - gluten free
  • 4 slices Udi's Millet -Chia Bread, cut into 1 inch pieces - gluten free
  • olive oil
  • salt and pepper
  • McCormick Ground Garlic - gluten free
  • 1 cup cherry tomatoes
  • ½ cup fresh basil
Instructions
  1. In a small bowl, combine balsamic vinegar, 2 tablespoons of olive oil and season with salt and pepper.
  2. Drizzle some olive oil over tomatoes, season with salt and pepper then roast until they start to blister. Set aside.
  3. Drizzle a little olive oil over the bread and season with salt, pepper and ground garlic. Toast until lightly browned and cruncky. Set aside.
  4. Heat a cast iron pan over medium high heat then add a splash of olive oil then add the kielbasa. Cook kielbasa for few minutes. Add the tomatoes, basil and the bread. Drizzle the balsamic mixture and stir. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-kielbasa-panzanella/