Gluten Free Spinach Egg Drop Soup
 
Prep time
Cook time
Total time
 
Gluten Free Spinach Egg Drop Soup
Author:
Recipe type: Soup
Serves: 4
Ingredients
  • 2 cups Pacific Organic Low Sodium Chicken Broth - gluten free
  • 1 cup water
  • ½ cup julienned carrots
  • 2 cups baby spinach
  • 2 eggs, lightly beaten
  • 3 green onions, sliced
  • ½ cup shiitake mushrooms, thinly sliced
  • 1 teaspoon Tamari Soy Sauce - gluten free
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon cooking oil
Instructions
  1. Heat oil in a large saucepan. Add the mushrooms and saute for 2 minutes. Add the ginger, green onions and carrots. Cook for 1 minute then add the broth, water, soy sauce and spinach. When it starts to boil add the eggs and stir gently. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-spinach-egg-drop-soup/