Gluten Free Pineapple Pizza
Author: Jan Withington
Recipe type: Main
Serves: 4
- Bob's Red Mill Gluten Free Pizza Crust Mix (makes 2 (12 inch pizzas) I made mine rectangular.
- 2 large eggs
- 1½ cups warm water
- 2 tablespoons olive oil
- 1 jalapeno pepper, sliced
- Mexican Four Cheese Mix
- pineapple, cut into chunks
- Sweet Baby Ray's Bbq Sauce - gluten free
- Prepare the pizza crust according to package directions.
- Preheat oven to 425 degrees F.
- Top pizza crust with bbq sauce and the rest of the ingredients. Bake for 8 to 9 minutes or more until done.Yum!
You can also add ham and more mozzarella cheese.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-pineapple-pizza/
3.5.3226